The Yota Beach Hotel is a B’ class hotel situated in the beautifull bay of Vlicha in Lindos. It is quiet family hotel positioned 50m from the sea. It has three floors. On the ground floor there is the reception area and a Restaurant-Bar (TAVERNA). The first and second floors have twenty rooms, (ten on each floor). All rooms have a balcony with a sea view and are available with two or three separate beds. Every room has a separate bathroom with bath and shower facilities, a refrigerator, telephone, television and air-conditioning.
Greek cuisine is a typical Mediterranean cuisine, sharing characteristics with the cuisines of Italy, the Balkans, Turkey, and the Levant. Contemporary Greek cookery makes wide use of olive oil, vegetables and herbs, grains and bread, wine, fish, and various meats, including poultry, rabbit and pork. Also important are olives, cheese, aubergine, courgette, and yoghurt. Greek desserts are characterized by the dominant use of nuts and honey. Some dishes use filo pastry.
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