Our Greek Cuisine


Greek cuisine is a typical Mediterranean cuisine, sharing characteristics with the cuisines of Italy, the Balkans, Turkey, and the Levant. Contemporary Greek cookery makes wide use of olive oil, vegetables and herbs, grains and bread, wine, fish, and various meats, including poultry, rabbit and pork. Also important are olives, cheese, aubergine, courgette, and yoghurt. Greek desserts are characterized by the dominant use of nuts and honey. Some dishes use filo pastry.

The restaurant of Yota Beach Hotel offer many Greek dishes:

  • Appetizers
  • Soups
  • Vegetarian main dishes
  • Meat and seafood dishes
  • Desserts and sweets
  • Greek Cheese
  • Drinks
  • and many European dishes